Papa John’s Garlic Knots

1. To make the dough, mix the flour, yeast and salt together in a large bowl. Stir in the olive oil and slowly add the water, mixing well to form a soft dough.

2. Flour your surface and knead for about 5 minutes, until smooth, or mix in a mixer for 2-3 mins. 3. Transfer to a clean bowl, cover with a damp tea towel and leave to rise for about 1½ hours, until doubled in size. 4. When the dough has risen, knock it back squashing the air out, then knead again until smooth, roll into a ball put back in the bowl and cover for 30 minutes to 1 hour until risen again. 5. Divide the dough into six balls – these can be made into pizzas of frozen for future garlic knots. 6. Roll out one dough ball on a lightly floured work surface until 20cm in diameter.

7. Cut pizza base into 6x long strips, approx. 3cm wide

8. Brush the strips with Papa John's Special Sauce or garlic butter - 1x pot should do 1 pizza base.

9. Tie the strips in a knot and place on a baking tray.

10. Bake at 200c for 10–15 mins.

11. When they come out of the oven, brush with extra Special Garlic sauce.